Pouilly-Fuissé
 
Since 1994, the Aegerter Family has been cultivating and vinifying more than 10 hectares of land. The Domain conjure innovation and respect for traditions. Our signature: precise and elegant wines
 
HARVESTING: The grapes are cut and sorted by hand.
 
VINIFICATION: The grapes are pressed then placed in demi-muids to be wine.
 
AGEING: The ageing is done in demi-muids of 2 wines without new barrels. A constant stirring takes place to put the lees in suspension.
 
TASTING TASTING NOTE: A golden yellow dress with slightly golden silvery reflections.
 
On the nose, a ripe aromatic palette of yellow and slightly exotic fruits, decorated with almond. Hints of eucalyptus and coriander bring the freshness.
 
On the palate, the wine is round, silky, with a nice balance, a slight freshness in support. A nnal with a more pronounced bitterness.
 
FOOD & WINE PAIRING: One-sided pike perch with crispy skin and a crayfish broth to get the aromatic power of this wine. Or with frog legs and parsley, white meats and a goat cheese.
 
SERVICE TEMPERATURE: between 8°C and 10°C AGEING
 
POTENTIAL: To drink young but can be kept 5 to 6 years
 
GRAPE VARIETY: Chardonnay
 
SOIL: Clay and limestone
 
APPELLATION: This Village appellation in the Mâconnais vineyard produces exclusively white wines made from the Chardonnay grape variety.
 
Did you know? The Pouilly-Fuissé appellation can be produced in 4 municipalitie